Baked Ham

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Ingredients
  • Cooked, half butt ham
  • Can Chicken Broth
Preparation
  • Preheat oven to 325°F.
  • Place Ham cut side down, on wire rack in baking pan.
  • Add Chicken Broth.
  • Tent with aluminum foil.
  • Baked 15 minutes per pound.
  • Remove foil for last 30 minutes in order to brown the ham.
  • Make gravy using the drippings in the pan.