Baked Shells

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Ingredients

  • 2 qts Spaghetti Sauce or Marinara Sauce
  • 1 pkg RONZONI Medium Shells pasta
  • 2 lb (32 oz) Ricotta Cheese (about 4 cups)
  • 8 oz Mozzarella Cheese (about 2 cups grated/shredded)
  • 1/4 cp Grated Parmesan / Romano Cheese
  • 3 Eggs
  • Garlic Salt
  • Coarse Ground Black Pepper
  • Oregano

Preparation

  • Cook pasta until al dente, drain in collander
  • Preheat oven to 375 degrees Fahrenheit
  • Grate 2 cups of Mozzarella
  • In the empty pot (or large bowl):
  • Mix Ricotta, Grated Mozzarella, Grated Parmesan,and Eggs
  • Season cheese and egg mixture with Garlic Salt, Pepper and Oregano
  • Fold in cooked Pasta
  • In a large casserole dish:
  • Spread layer of Sauce
  • Transfer the cheese and pasta mixture
  • Spread another layer of Sauce
  • Top with grated Mozzarella
  • Cover casserole dish with Alminum Foil and bake for 30 minutes or until hot and bubbly.
  • Remove Foil, let it bake for an additional 5 minutes if desired.
  • Let it rest for 10 minutes before serving with Grated Parmesan Cheese and Crushed Red Pepper