OLD BAY Chicken Cutlets

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IngredientsPicture of OLD BAY seasoning
  • 1 lb Chicken Cutlets
  • 1/2 cup Flour
  • 2 tsp OLD BAY Seasoning
  • 1 tsp Garlic Salt
  • 1/4 tsp Coarse Ground Black Pepper
  • 1/2 cup Dry Vermouth
  • 1 can (12 oz) Chicken Broth
  • Olive Oil
  • Butter
Preparation
  • In a large bowl mix Flour OLD BAY, Garlic Salt and Pepper.
  • Cut Chicken Cutlets crosswise into 1 inch wide strips
  • Add Chicken to Flour Mixture; toss well until all pieces are coated.
Cooking
  • Heat Olive Oil and a pat of Butter in large skillet over medium high heat.
  • Add Chicken Strips using tongs. Sauté until gold brown; remove to Serving Dish.
  • Turn heat to high; add Dry Vermouth and stir to deglaze skillet; add Chicken Broth and bring to a boil.
  • Return Chicken to skillet; cover; reduce heat and simmer 15 minutes.
  • Return Chicken to serving dish.
  • Serve with Rice and steamed Vegetables.