Montreal Chicken with Peppers Onions and Potatoes

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Ingredients
  • 1 pound thin sliced Chicken Cutlets
  • 1/2 cup Flour
  • 2 ts McCormick Grill Mate Montreal Seasoning
  • 1 tsp Garlic Salt
  • 1/4 tsp Coarse Ground Black Peer
  • 2 Red Peppers
  • 2 Onions
  • 6 to 8 small New Potatoes (or use 3 or 4 Red Potatoes)
  • 1 tblsp Minced Garlic
  • 1/2 cup Dry Vermouth or White Wine
  • 1 can Chicken Broth
Preparation
  • In a large bowl mix Flour and seasonings
  • Cut Chicken Cutlets crosswise into 1 inch wide strips
  • Dredge Chicken through Flour Mixturre
  • Cut Peppers and Onions into strips
  • Cut Potatoes into 1/4 inch thick slices
Cooking
  • Heat Olive Oil in large skillet over medium high heat.
  • Add Chicken Strips using tongs. Saute until opaque and remove to Serving Dish.
  • Add Peppers and Onions to skillet. Saute until tender.
  • Add Minced Garlic.
  • Add Dry Vermouth; bring to a boil.
  • Add Chicken Broth; bring to a boil.
  • Add Potaotes, sauté a few more minutes.
  • Add Chicken back into skillet. Continue to sauté for a few more minutes.
  • Cover; reduce heat and simmer about 20 minutes.