Chicken Marsala

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Ingredients
  • 1 lb thin sliced Chicken Cutlets, cut into thirds
  • 14 oz can Beef Broth
  • 1/2 lb Mushrooms (optional), sliced
  • 1/2 cp Onions, diced
  • 2 cloves Garlic (optional), diced
  • 1/4 cp Flour
  • 2 tsp Garlic Salt
  • 1/2 tsp Black Pepper
  • 4 oz Marsala
  • 2 to 4 tbsp Olive Oil
  • 1 or 2 tbsp Butter
Preparation
  • Mix Flour, Garlic Salt, and Pepper in a flat bottomed bowl.
  • Dredge Chicken Cutlets in Flour mixture, placing pieces on a plate.
  • Over medium high heat,saute Chicken,a few pieces at a time, in the Olive Oil and Butter. Remove to casserole dish.
  • Saute Onions and Garlic about 3 minutes in Olive Oil until Onions are tender.
  • Add Mushrooms to Onions and Garlic and saute 2 to 4 minutes.
  • Add Beef Broth and Marsala wine, bring to a boil.
  • Return Chicken, bring to second boil. Cover and simmer 15 minutes.
  • Serve.