Chicken and Mushrooms in Red Wine

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Ingredients
  • 1 lb of thin slice Chicken Cutlets
  • 4 to 6 cloves of Garlic, diced
  • 1/2 lb of Mushrooms, chopped
  • 1 Egg, slightly beaten in large bowl
  • 1/2 cup Flour
  • 1/2 tsp Garlic Salt
  • 1/4 tsp Black Pepper
  • 6 oz Red Wine, e.g. Pinot Noir, Merlot, Cabernet Sauvignon
  • 1/4 tsp Majoram
  • 1/4 tsp Oregano
  • 1/4 tsp Thyme
  • 1/2 tsp Salt
  • 2 to 4 tbp Olive Oil
  • 1 or 2 tbsp Butter
Preparation
  • Place Chicken Cutlets in bowl with the beaten Egg.
  • In another bowl mix Flour, Garlic Salt and Pepper.
  • Dredge Chicken Cutlets in Flour mixture, placing pieces on a plate.
  • Over medium high heat,saute Chicken,a few pieces at a time, in the Olive Oil and Butter. Remove to casserole dish.
  • Saute Garlic for 1 or 2 minutes in Olive Oil. Do not burn.
  • Add Mushrooms to garlic and saute 2 to 4 minutes.
  • Add Majoram, Oregano, Thyme and Salt to Garlic and Mushrooms and stir to distribute.
  • Add Red Wine and saute 5 or 6 minutes
  • Return Chicken, mixing with Garlic and Mushroom. Cover and simmer 10 minutes.
  • Serve.