Meatloaf

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INGREDIENTS

  • 1-1/2 pounds lean ground beef or ground meat loaf mix
  • 3/4 cup Quaker® Quick Oats (Tip: run oats through food processor)
  • 3/4 cup finely chopped onion
  • 1/2 cup catsup
  • 1 egg, lightly beaten
  • 1 tblsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

PREPARATION

  • Heat oven to 350°F.
  • Combine all ingredients in large bowl; mix lightly but thoroughly.
  • Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.
  • Let stand 5 minutes before slicing.